Martha Stewart ‘Organising tip of the day’
I love Martha (those around me know the depth and extent of said love) but Martha, Martha, Martha! I must share.
Martha's organising tip of the day which is pictured below and linked here
"Instead of discarding leftover champagne, use it to make vinegar. Pour theNumber 1. I rarely have left over champagne
champagne into widemouthed jars, and after a few weeks, you have vinegar"
Number 2. I NEVER have left over Verve (as pictured)
Number 3. If I did (due to some kind of emergency*) have left over Veuve and made it into vinegar it would be the most prestigious vinegar I have ever had and would be not using it just on some daggy iceberg lettuce and tomato.
*the only thing I can think of at present would be an allergic reaction which rendered my mouth unable to open to consume the Veuve