Alas, it is still not going to be wordy. I just want it to be a true reflection of the superb food and hospitality.
It was PHUCKING AWESOME.
Mint Tea - A Moroccan custom. A non alcoholic aperitif of sorts.
With some olives in home made harissa.
The tasting plate was DIVINE! Marinated lamb in a yoghurt dressing, grilled mushrooms and the most amazing salad of radish and orange. Refreshing and simple. We commented that we could even eat a whole plate of that!
Some Moroccan wine acquired by Mr Food Bling.
Sorry for the quality, I had a few wines.
This is the Spiced lentils with pumpkin.
Chicken tagine with preserved lemon and olives.
All served with steamed couscous.
The meatball tagine with poached egg
Almond cream pudding -was deliziosa!
That's it. And I cant wait to do it again. I am considering a Croatian Themed evening. I might need to drag over the EMIL (ex mother in law) for some lessons.
Read about my other supper club post HERE